Thursday, 20 January 2011

Inspiration in the Kitchen

Susan Parsons, writer for the Canberra Times Food and Wine section, wrote a delightful article about my other passion - making jams and chutneys. The article includes recipes to make Oriental plum jam and Nocello (Italian green walnut liquor) - both are delicious!

Double click on the image below for a readable version.


  1. How lovely, imagine a jar of preserves with one of your pretty screen printed fabrics on the lid tied up with a pretty ribbon or string?? Joy!! Love Posie

  2. Lovely article, Kate. And a really gorgeous photo. Sounds like an interesting product line to supplement the others.



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