Green Walnut Liquor & Winter Sunshine

At the beginning of this year I decided to make some green walnut liquor. I had been inspired by an Italian interior designer I met whilst I was working in London who told me the process involved in making it. It involved picking the green fruit on a certain day of the year (St Johns Day June 24, the equivalent to our December 24), the fermentation process which required moving the fruit steeped in liquor so that it sat on a window sill that got the morning light, and then moved to another window sill to absorb the afternoon light. This was to be done for 40 nights and 40 days - before adding a sugar syrup and setting it to rest for 6 months.

I could just envisage a jar of the green walnut liquor sitting on a window sill in Tuscany and was romanced by the idea. Plus the liquor is so fragrant and exotic, I simply had to try making some. Mum just happens to have a walnut tree in her back yard which provides the most beautiful dappled shade in summer.

Picking the green walnuts using one of my recycled plastic bag crochet baskets to gather the fruit.

The green walnuts soaking in vodka with cinnamon and lemon.

After 40 days and 40 nights the walnuts turn black.

The finished liquor.

Making the most of the sunshine in my kitchen (and a partially restored cabinet - rescued from the side of the road).

My kitchen gets the most glorious sunshine on winter days, so I decided to make the most of its warmth yesterday by finishing the green walnut liquor which had been languishing, neglected on the top of my fridge for a number of months. It tastes pretty good already, Im looking forward to sharing it with friends and family.

Well, thats one project Ive finished which I can cross of my list. You'll be pleased to know that Ive almost finished the thrice knitted jumper - it just needs to be sewn together.

If you would like the recipe for green walnut liquor click here for an article which was published earlier this year in the Canberra Times Food and Wine section. It also has a recipe for Cherry Plum jam which is also incredibly delicious.

Enjoy! x

A Cup of Light

I have just become the owner of a delicious smelling Erica Soy Candle made by the fair hands of Erica herself. Erica's candles not only smell amazing, they are good for you too! The soy wax melts at a very low temperature which means you can use the melted wax as a perfumed moisturiser - yummy - just be wary of the flame if the candle is still lit :)

It is environmentally friendly too, the candle doesnt emit any of those nasty petro-chemical toxins in the smoke that comes from regular parafin candles.

I just love it! It looks beautiful and smells gorgeous (I have French Pear flavour).

Check out Erica's website for all her delicious flavours www.ericasoycandles.com.au