Thursday, 24 December 2015

Passionfruit Melting Moments

My family generally make gifts to give to each other on Christmas day and almost as much time goes into the thought and consideration of the gifts as it does to the making. 

This year I tried a new recipe for Melting Moments - one of my most favourite biscuits ever. They do melt in your mouth, and the best bit was they were held together with a passionfruit cream. Yum! 

The recipe was so delicious that I want to share it with you...

I found this delicious recipe at  

  • Ingredients

Passionfruit filling

  • Method
  • Notes
  1. Step 1
    Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.
  2. Step 2
    Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
  3. Step 3
    Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
  4. Step 4
    Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
  5. Step 5
    Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.

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