If you are lucky enough to have rose bushes in your garden that flowers abundantly I have found the most marvellous and easy way to preserve the petals.
Its the Polish way of making rose petal jam which involves no cooking and is really quick.
Gather and wash your petals, put in the blender with sugar and mix until the sugar is the colour of the petals. You can mix until the petals are completely blended and smooth, or leave it chunky so that there is the occasional petal in the mix.
The batch I made is still crystallised (rather than syrupy) and perfect to sprinkle on top of fruit salad and home made yogurt. Yum!
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